Course details
[Limited ICHIFUJI Course] Lamb shoulder stew in demi-glace main course ☆ 6 dishes including fresh pasta 4,800 yen (tax included)
![[Limited ICHIFUJI Course] Lamb shoulder stew in demi-glace main course ☆ 6 dishes including fresh pasta 4,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kibagsh5/36911621/5551_w340h340.jpg)
4800 yen(Tax included)
- 6items
- 2-4persons
A course dish that uses stewed lamb shoulder demi-glace as the main dish.The lamb shoulder served with red wine sauce is sure to be addictive.In addition, you can enjoy carefully selected dishes such as poached eggs with warm vegetable cheese sauce and fresh pasta with aged blue cheese.※The image is an image.
Course menu
Served with cheese tofu
Appetizer Poached egg and warm vegetable cheese sauce
Pasta Fresh pasta with aged blue cheese (half size)
Meat dish Lamb shoulder stew in demi-glace
Bucket and after-meal drink included
*Coffee and tea included
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/03/01 update
