Course details
[Limited to 2 groups per day] Blend of 2 types of cheese! Our proud and exquisite cheese fondue mixed with homemade soup ☆
1800 yen(Tax included)
- 1items
- 2-4persons
Our signature cheese fondue is a blend of sour and creamy Gruyère cheese and raclette cheese, which has a strong flavor due to long aging, and is mixed with fresh cream and homemade stock made from chicken and kelp.By not using white wine as an ingredient, we have created a masterpiece that goes well with wine.Please enjoy it with a cup of your choice.
Course menu
A blend of sour and creamy Gruyère cheese and raclette cheese, which has a strong flavor due to long aging,
Our signature cheese fondue made with fresh cream and homemade stock made from chicken and kelp.
By not using white wine as an ingredient, we have created a masterpiece that goes well with wine.
Please enjoy it with a cup of your choice.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/03/01 update